Porcini Mushrooms and Wild Venison Pie
Comforting venison pie filled with seasonal ingredients, rich flavours and golden pastry warmth.
The origins of our brand date back to 1919 when Cole & Mason was founded as a giftware business in London. The company soon expanded into general home goods and in 1946 we launched our first wooden mill for seasoning. A passion for flavour was ignited: inspiring us to develop made-to-last products to bring out the best in everyday food, using the latest technologies and materials. This quest for quality and innovation are at the heart of our brand to this day.
Comforting venison pie filled with seasonal ingredients, rich flavours and golden pastry warmth.
Award-winning eco-chef Tom Hunt puts a festive spin on the classic tarte tatin with caramelised apples, chestnuts, and a salted chocolate rye pastry. A rich, zero-waste dessert where sea salt...
Celebrate the season with a warm, indulgent cranberry and port camembert board.
"At last, found a pepper grinder that will do its job without breaking, made to last with a superior mechanism."
"The salt and pepper mills are excellent, very stylish, they look very elegant on our dining table."
"Fantastic piece of equipment for your kitchen and cooking needs. Cole and Mason never disappoints, highly recommend."
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