Roasted Aubergine and Tomato Spaghetti
Pretty simple and full of flavour and colour – a staple recipe all summer long!
Recipes
Mulligatawny Soup
Celebrate Big Ben’s first chime with this rich mulligatawny soup—a tribute to Eliza Acton and Anglo-Indian cuisine, layered with spices, lentils, and coconut milk.
Focaccia Bread with Minted Pea Dip
Make a delicious homemade focaccia with just four ingredients, perfect for spring and summer entertaining.
Lamb Rump with Minted Potatoes and Kale
Celebrate the freshness of spring with this elegant lamb rump dish, perfect for your Easter feast.
Irish Soda Bread
This is a recipe inspired by St Patrick’s Day and is one of the easiest bread recipes you will make; definitely give this one a try
Savoury Vegan Pancakes
Just in time for Pancake Day, or whenever you’re craving something quick and delicious, these savoury vegan pancakes are here to save the day.
