Porcini Mushrooms and Wild Venison Pie
Comforting venison pie filled with seasonal ingredients, rich flavours and golden pastry warmth.
Recipes
Bonfire Night Bangers with Smoky BBQ Beans
Warm up cold evenings with this hearty sausage and bean casserole – rich, smoky, and full of flavour. Perfect for bonfire night or cosy weekends.
Roasted Courgettes With Harissa Lamb & Feta
A delicious way to use up seasonal courgettes, this harissa-spiced lamb dish with feta and tomato sauce is perfectly balanced and beautifully seasoned using Cole & Mason mills.
Cumberland Sausage & Fennel Rigatoni
Bring Tuscan flavours home with this sausage and fennel pasta ragù, a hearty family dish made with the best British produce.
Italian Pressed Picnic Sandwich
Enjoy late summer outdoors with Jilly McCord’s Italian pressed picnic sandwich, a Muffuletta-inspired recipe layered with authentic antipasti flavours.
Mulligatawny Soup
Celebrate Big Ben’s first chime with this rich mulligatawny soup—a tribute to Eliza Acton and Anglo-Indian cuisine, layered with spices, lentils, and coconut milk.
